CORPORATE

OUR STORY

Our story had begun with our initiatives and principled, honest, successful efforts in different fields of food industry in 1960 under the leadership of our founder Baba Hasan Doğanay, and continued with Fermented Black Carrot Juice production initiated in 1997. Our Fermented Black Carrot Juice production that began in 1300sqm indoor space at Hacı Ömer Sabancı Organized Industrial Zone of Adana enabled Doğanay brand to be one of the few recognized brands of Turkey and the world thanks to its innovation, difference and quality.

Today, we produce Lemonade (plain/mint flavored/sugar free), Strawberry Juice, Pineapple Juice, 100% Lemon Juice, Lemon Sauce, 100% Grape Vinegar, 100% Apple Cider Vinegar, Balsamic Vinegar, 100% Pomegranate Syrup, 50% Pomegranate Sauce, 10% Pomegranate Sauce and Garlic Hot Sauce besides Fermented Black Carrot Juice.

Within the past 19 years, Doğanay became a preferred and popular brand before the consumers thanks to the works done, efforts made and actions taken through strong communications established with the customers, suppliers and employees. And by continuing our investments without stopping with this power and harmony established between stakeholders, our indoor production space enlarged to 80,000sqm and filled with state-of-the-art machinery and equipments.

Thus, our annual production capacity had reached 550 million liters by ensuring full integration together with cold storages, goods warehouse, plastic bottle production facilities, steam units, pasteurization units, compressor rooms, smart storage systems besides the "GOOD AGRICULTURE" certified Ereğli/Konya agricultural field of Doğanay Gıda supported by the Turkish Ministry of Agriculture.

Our attention to quality is proved by FAO (Food and Agriculture Organization of United Nations) Award, Good Agricultural Practices Audit and Certificate, ISO 220000, ISO 9001, HACCP and TSE certificates.

BY INVESTING WHAT WE GAIN FROM THESE LANDS BACK TO THESE LANDS, WE CONTINUE ON OUR PATH WITH BELIEF, DETERMINATION AND ENTHUSIASM.