DOĞANAY NARE APPLE CIDER VINEGAR
NO ARTIFICIAL FLAVORS, NO ARTIFICIAL COLORANTS!
The color of the vinegar comes from the skins of the fruits used in its formula.
Doğanay Apple Cider Vinegar is made by fermenting the juices of fresh and selected apples of Mediterranean, Konya and Niğde, and then filling them inside bottles with the help of fully-automatic computer-aided machinery.
Doğanay claims to be the best of Europe, not just Turkey in grape and apple vinegars.