CORPORATE

FOOD SAFETY POLICY

AS DOĞANAY GIDA A.Ş., IT IS OUR DUTY TO CARRY OUT OUR PLANNED AND DISCIPLINED OPERATIONS WITH THE PARTICIPATION AND EFFORTS OF ALL OUR EMPLOYEES,

COMPLYING WITH THE FOOD SAFETY SYSTEM TERMS BY CONSIDERING HYGIENE RULES AND ENSURING THE CONTINUITY EFFECTIVELY,

BECOMING A PIONEER COMPANY IN OUR INDUSTRY BY PRODUCING FERMENTED BLACK CARROT JUICE, LEMONADE, VINEGAR, LEMON JUICE&SAUCE, POMEGRANATE SAUCE, HOT SAUCE, ORANGE JUICE, ICE TEA AND OTHER FRUIT JUICES BY KEEPING THE QUALITY STANDARDS AT OPTIUM VALUES AND FULFILLING LEGAL REQUIREMENTS,

GAINING THE TRUST OF THE INDIVIDUALS AND ORGANIZATIONS THAT WE PROVIDE SERVICE TO BY ACHIEVING OVERALL QUALITY IN THE MOST AFFORDABLE, FASTEST AND SHORTEST WAY, AND MAINTAINING THIS TRUST.