How is it delivered to your tables?

Doğanay Şalgam is prepared via fermentation of black carrot, turnip, boiled and pounded wheat. Şalgam is black carrot juice, which is fermented by gut-friendly bacteria for 35 days. It is all natural and a healthy beverage. Also, with its legendary taste, Doğanay Şalgam is an excellent choice to drink with all dishes.

Doğanay Şalgam

Energy and nutritive values (100ml)
Energy (kj/kcal)
12,6 kj/3kcal
Fat (g)
0,12
Saturated Fat (g)
0,12
Carbs (g)
0,16
Sugar (g)
0
Fibers (g)
0,1
Protein (g)
0,24
Sodium (g)
0,76
Sald (g)
0

Benefits of Şalgam

  • Contains A-B-C Vitamins.
  • It is a natural source of antioxidants.
  • It is a source of potassium.

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